The 'all-in-one' texturising solution

Quick Jell processing

Efficiency simplifies production and reduces ingredient complexity.

Production benefits:

• Simplification of production: Quick Jell fits into the existing starch moulding process and eliminates additional cooking and processing steps
• Efficient foam production: Quick Jell does not require any other technology to foam the moulding compound.

Texture benefits:

• Introduction of a new type of texture segment
• Quick Jell makes it possible to create different mouthfeel variations with just one ingredient compound without having to make further recipe modifications

• Hard, soft or foamed variants: with Quick Jell, different sensory effects can be achieved without having to adjust the recipe

Additional benefits:

• Fibre enrichment:
  Quick Jell provides a simple and tasty way to enrich fruit gums with fibre without changing the way they are eaten.

• Quick Jell is vegan
• Natural raw material, without modification