OUR ProduCt
Low Bac Honey (Germ-Reduced)
Our low bac honey (low bacteria = germ-reduced) has been specially developed for microbiologically demanding and sensitive products. Our internally developed thermal process reduces germs by heating the honey.
Production process
Our sensitively balanced heating process effectively reduces (4D) Clostridium botulinum spores, making low bac honey also suitable for baby foods.
The microbiological parameters of each batch are checked by our laboratory after processing.
Application
Low bac honey is used, for example, in baby foods as well as in the cosmetics and pharmaceutical industries. It is also frequently added to drinks.
Qualities
Individual qualities
Our low bac honey is available in diverse standardized qualities. Moreover, we can provide individual qualities tailored to your needs.
Applications
Cosmetics
In the cosmetics industry, low bac honey is used as a germ-reduced natural moisturizer.
Pharma
The pharmaceutical industry uses low bac honey to produce cough syrup, for example.
Baby foods
Low bac honey is used in microbiologically sensitive products such as baby foods.
Certificates
Our low bac honey is Halal and Kosher certified; moreover, we can provide organic quality and Fair Trade certifications.
We will be happy to advise you personally.