The entire world of honey
Honey
Our extensive knowledge of bee products makes us true honey specialists. Depending on their collection area and botanical origin, honey types vary in taste, color, consistency, and sweetness. These sort-specific characteristics are decisive for its sensory properties and the application areas of each individual honey product. Our expertise and international network of Norevo subsidiaries safeguard our continuous supply capabilities at a consistently high quality level.
Origin
In principle, Norevo’s honeys come from all over the world (except for the Arctic and the Antarctic). Nonetheless, our most important harvesting countries are Argentina, Mexico, China, Hungary, Brazil, Cuba, Ukraine, Chile, Bulgaria, El Salvador, Guatemala, Romania, Italy, Portugal, France, Australia, and New Zealand. Honey is derived from the nectar of different blossoms or from the juice of different plants and trees (honeydew). Depending on the type of plant, honeys differ in terms of their consistency, color, sweetness, and taste.
Sustainability
Norevo’s honey portfolio also includes organic and Fair Trade honeys. Their traceability back to their origin is a matter of course for us; moreover, each honey undergoes extensive quality assurance checks before it leaves the company.
The journey of our honey
During the honey harvest, the beekeeper takes the capped combs out of the hive, removes the wax caps, and spins the combs to retrieve the honey. The resulting raw honey is transferred to one of Norevo’s honey production sites for further processing. Whether in our production facilities in Argentina, Hungary, Mexico, China, or Germany – the raw honey is analyzed, homogenized, purified, and standardized to meet the diverse requirements of our industrial customers.
Qualities
Raw honey
Honey in its original and natural form.
Honey blends
Norevo’s honey expertise also includes the creation of customized blends of different honey types. Liquefied, homogenized, purified, and standardized in taste, color, and consistency according to customer requirements.
Polyflora honey
Polyflora honeys derive from the nectar of many different plants. Our blossom honeys are liquefied, homogenized, and purified and differ in taste, color, and consistency depending on their botanical origin.
Monoflora honey
Monoflora honey is primarily made from the nectar of a single type of plant. It is also liquefied, homogenized, and purified.
Honey powder
Our pulverized honey is mild in taste and odorless. It is particularly suitable for dry recipes.
Low bac honey (germ-reduced)
Our germ-reduced honey was specifically developed for use in microbiologically sensitive products, such as infant and baby foods, as well as for pharmaceutical and cosmetic applications.
Applications
Food
Honey is used as a natural flavor and sweetener in the food industry. Whether in delicacies, spreads, desserts, or hearty meals – honey refines and sweetens in a natural manner.
Cereals
Honey is used as a natural flavor, sweetener, and binding agent in cereal bars and breakfast cereals.
Baked goods
In the baking industry, honey (and often also honey powder) serves as a natural flavor, sweetener, and binding agent, e.g., for gingerbread, cookies, and fruit bread.
Products for bottling
Norevo supplies a wide range of honeys from all over the world to packers/bottlers for wholesale and retail sale (we do not supply bottled products).
Baby foods
Norevo’s specifically developed UHT (Ultra High Temperature) honey is used in infant foods as a natural flavor and sweetener for puree mixes, dairy products, or beverages.
Cosmetics
Whether in creams, masks, lotions, soaps, shower gels, or hair care products – honey is a true all-rounder in the cosmetics industry. It is well-known for its nurturing, anti-inflammatory, and antibacterial properties. Among other things, honey is added to facial skin care products in order to clear and soothe the skin in a natural way.
Confectionery
In the confectionery industry, honey is broadly used in the most diverse segments. Whether honey-filled candies, gums or jellies, chewy candies, or toffees – the natural sweetness of honey is increasingly popular.
Sweetener
In the food industry, honey serves as a natural sweetener. Whether in drinks, delicacies, spreads, desserts, or hearty dishes – honey refines and sweetens in a natural manner.
Certificates
Our in-house quality management team and analytical laboratory are in charge of production controls, continuous quality tests, product safety, and the classification of honey according to its taste, color, and consistency.
Other bee products
Royal jelly
Learn everything there is to learn about "royal jelly" – whether in its pure form or as an ingredient in the food or cosmetics industries.
Pollen
Do you have any questions about pollen? Click here to learn all there is to learn about our naturally pure power packages.